In my home economics my and my group have been working on a cooking recipe for our assessment.First we had to have a stake holder.Which was Mr Taylor.second of all we had to have a shopping list,and then our time management and costings.
Shopping list
We created a shopping list using countdown online website and add all price and costing to the recipe
Hrishaal-meals on play
Sereybuth-meals on play
Hrishaal-Mixing sifting
Sereybuth-Wash dishes
Hrishaal-cooking
Sereybuth-cooking
Hrishaal-decorating
Sereybuth-decorating
Costing
1 cup milk $2.88
2 cups self-raising flour $3.30
6 Tbsp sugar $1.99
2 eggs $3.50
2 Tbsp melted butter $5.40
cocoa Powder $4.10
Whipped cream $2.65
Frozen berries $5.60
my recipe
Chocolate pikelets
Ingredients
1 teaspoon baking soda
1 cup low fat milk
1 egg
3 tablespoons sugar
1 cup flour
2 tablespoons cocoa powder
2 teaspoons cream of tartar
1 pinch salt
1 tablespoon margarine or 1 tablespoon butter,melted
Toppings
Chocolate syrup
Whipped cream
raspberry
Method
In a small bowl, dissolve baking soda in milk, set aside.
In a large bowl Beat egg and sugar together until thick and pale.
Sift flour, cocoa, cream of tartar and salt together;
Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking
soda mixture;
Last, fold in the melted butter just till combined.
Heat a greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles
appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown
Hi Hrishaal. The Chocolate Pikelets turned out really well. Congratulations!
ReplyDeletePlease make the photos accessible to the reader of your Blog Post.
I see by your Costings for this recipe, that you have included the actual price of eg a whole packet of butter (not the cost of the amount of butter you used in your recipe.)
Very pleased to read that your stakeholder enjoyed the Chocolate Pikelets with the delicious chocolate sauce and whipped cream garnishes.